 Gluten Free Mexican Bean and Cheese Pie
Product Description
The filling is red kidney beans, cooked Mexican style in a tomato base with paprika, cumin and a hint of chilli for heat. This is slow-cooked before being encased in Silly Yaks' famous pastry and topped with cheddar cheese. Wheat free, gluten free, nut free and yeast free.
Product Codes and Pack Sizes
1 * 210 g pie per pack.
Ingredients
Pastry: flour (rice, soy, tapioca, maize, potato), Nuttelex margarine, eggs, canola oil, baking powder, salt, xanthan gum (415), guar gum (412).
Filling: Chunky crush tomatoes, red kidney beans, carrots, onions, celery, sambal oelek (chilli), brown sugar, cumin powder, salt, pepper, paprika.
Nutritional Information
Servings per Package: 1
Serving Size: 210 g |
|
|
Per Serve |
Per 100g |
| Energy |
|
1,720 kj |
787 kj |
| Protein |
|
14.4 g |
6.6 g |
| Fat |
Total |
22.0 g |
10.1 g |
|
Saturated |
6.4 g |
3.0 g |
| Carbohydrate |
Total |
36.2 g |
16.6 g |
|
Sugars |
5.9 g |
2.7 g |
| Sodium |
|
538 mg |
247 mg |
| Gluten |
|
Nil |
Nil |
Storage Instructions
Keep refrigerated at below 4º C.
Shelf Life
Use by 7 days from date of manufacture. May be frozen to extend life: add six months to “Best Before” date.
Country of Origin
Made in Australia from local and imported ingredients.
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