 Gluten Free Thin Crust Pizza Base (Large)
Product Description
A pre-cooked pizza base of approximately 10.5" diameter. Made in the traditional Italian-style with a thin and crispy crust. Wheat free, gluten free, dairy free, egg free, nut free and yeast free. Safe for people with fructose malabsorption allergies.
Product Codes and Pack Sizes
2 * 175 g pizza bases per pack.
Ingredients
Rice flour, tapioca starch, soy flour, canola oil, soy lecithin, baking powder (glucono delta-lactone (575), potassium bicarbonate (501), sodium bicarbonate (500)), xanthan gum (415), guar gum (412), salt, water added.
Nutritional Information
Servings per Package: 11
Serving Size: 30 g |
|
|
|
|
|
Per Serve |
Per 100g |
| Energy |
|
304 kj |
1,012 kj |
| Protein |
|
1.7 g |
5.5 g |
| Fat |
Total |
1.6 g |
5.2 g |
|
Saturated |
0.2 g |
0.8 g |
| Carbohydrate |
Total |
12.8 g |
42.6 g |
|
Sugars |
0.4 g |
1.4 g |
| Sodium |
|
82 mg |
273 mg |
| Gluten |
|
Nil |
Nil |
Storage Instructions
Shelf Life Use by 7 days from date of manufacture. May be frozen to extend life: add six months to "Best Before" date.
Country of Origin
Made in Australia from local and imported ingredients.
Keep refrigerated at below 4º C.
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