 Gluten Free Pizza Base (Large)
Product Description
A pre-cooked pizza base of approximately 10.5” diameter. Wheat free, gluten free, dairy free, egg free, nut free and yeast free. Safe for people with fructose malabsorption allergies.
Product Codes and Pack Sizes
2 * 280 g pizza bases per pack.
Ingredients
Rice flour, tapioca starch, soy flour, canola oil, soy lecithin, baking powder (glucono delta-lactone (575), potassium bicarbonate (501), sodium bicarbonate (500)), xanthan gum (415), guar gum (412), salt, water added.
Nutritional Information
Servings per Package: 11
Serving Size: 50 g |
|
|
Per Serve |
Per 100g |
| Energy |
|
506 kj |
1,012 kj |
| Protein |
|
2.8 g |
5.5 g |
| Fat |
Total |
2.6 g |
5.2 g |
|
Saturated |
0.4 g |
0.8 g |
| Carbohydrate |
Total |
21.3 g |
42.6 g |
|
Sugars |
0.7 g |
1.4 g |
| Sodium |
|
136 mg |
273 mg |
| Gluten |
|
Nil |
Nil |
Storage Instructions
Keep refrigerated at below 4º C.
Shelf Life
Use by 7 days from date of manufacture. May be frozen to extend life: add six months to “Best Before” date.
Country of Origin
Made in Australia from local and imported ingredients.
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