 Gluten Free Olive & Pesto Pizza Base (Large)
Product Description
Our famous pre-cooked pizza base, enlivened with the addition of Spanish olives and pesto. Wheat free, gluten free, egg free, nut free and yeast free. Safe for people with fructose malabsorption allergies.
Product Codes and Pack Sizes
2 * 280 g pizza bases per pack.
Ingredients
Rice flour, tapioca starch, soy flour, olives, pesto, canola oil, soy lecithin, baking powder (glucono delta-lactone (575), potassium bicarbonate (501), sodium bicarbonate (500)), xanthan gum (415), guar gum (412), salt, water added.
Nutritional Information
|
Servings per Package: 11
Serving Size: 50 g
|
|
|
Per Serve |
Per 100g |
| Energy |
|
548 kj |
1,100 kj |
| Protein |
|
3.8 g |
7.6 g |
| Fat |
Total |
3.4 g |
6.9 g |
|
Saturated |
0.5 g |
1.0 g |
| Carbohydrate |
Total |
21.6 g |
43.3 g |
|
Sugars |
1.3 g |
2.6 g |
| Sodium |
|
58 mg |
116 mg |
| Gluten |
|
Nil |
Nil |
Storage Instructions
Keep refrigerated at below 4º C.
Shelf Life
Use by 7 days from date of manufacture. May be frozen to extend life: add six months to “Best Before” date.
Country of Origin
Made in Australia from local and imported ingredients.
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