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Home Products Gluten Free Pasta Gluten Free Pumpkin & Basil Gnocchi

gluten free pumpkin and basil gnocchiGluten Free Pumpkin & Basil Gnocchi

Product Description
A traditional potato gnocchi, flavoured by the addition of roast pumpkin and fresh basil.  Sold in a 250g retail pack or a 1 kg food service pack.  Wheat free, gluten free, dairy free, nut free, soy free and yeast free.

Product Codes and Pack Sizes
Retail Pack: 1 * 250g serve per pack.
Food Service Pack: 4 * 250g serves per pack.

Ingredients
Pastry: Potato flakes, oven roasted pumpkin, fresh basil, rice flour, potato starch, tapioca starch, maize flour, egg yolk, olive oil, xanthan gum (415), guar gum (412), salt, baking powder, water added.

Nutritional Information

Servings per Package: 1
Serving Size: 250 g
Per Serve Per 100g
Energy 1,250 kj 500 kj
Protein 4.4 g 1.7 g
Fat Total 8.7 g 3.5 g
Saturated 1.6 g 0.6 g
Carbohydrate Total 50.0 g 20.0 g
Sugars 1.6 g 0.6 g
Sodium 788 mg 315 mg
Gluten Nil Nil



Storage Instructions
Keep refrigerated at or below 4º C.

Cooking Instructions
Detailed instructions on how to get the best results out of your Silly Yaks Potato Gnocchi can be found on our Potato Gnocchi Cooking Instructions page.

Shelf Life
Use by 7 days from date of manufacture.  May be frozen to extend life: add six months to “Best Before” date.

Country of Origin
Made in Australia from local and imported ingredients.

 
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