 Gluten Free Potato Gnocchi
Product Description
A traditional potato gnocchi, sold in a 250g retail pack or a 1 kg food service pack. Wheat free, gluten free, dairy free, nut free, soy free and yeast free. Safe for people with fructose malabsorption allergies.
Product Codes and Pack Sizes
Retail Pack: 1 * 250g serve per pack.
Food Service Pack: 4 * 250g serves per pack.
Ingredients
Pastry: Potato flakes, rice flour, potato starch, tapioca starch, maize flour, egg yolk, olive oil, xanthan gum (415), guar gum (412), salt, baking powder, water added.
Nutritional Information
Servings per Package: 1
Serving Size: 250 g |
|
|
Per Serve |
Per 100g |
| Energy |
|
1,300 kj |
522 kj |
| Protein |
|
4.1 g |
1.6 g |
| Fat |
Total |
9.4 g |
3.8 g |
|
Saturated |
1.6 g |
0.6 g |
| Carbohydrate |
Total |
52.2 g |
20.9 g |
|
Sugars |
0.1 g |
0.0 g |
| Sodium |
|
699 mg |
280 mg |
| Gluten |
|
Nil |
Nil |
Storage Instructions
Keep refrigerated at or below 4º C.
Cooking Instructions
Detailed instructions on how to get the best results out of your Silly Yaks Potato Gnocchi can be found on our Potato Gnocchi Cooking Instructions page.
Shelf Life
Use by 7 days from date of manufacture. May be frozen to extend life: add six months to “Best Before” date.
Country of Origin
Made in Australia from local and imported ingredients.
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