 Gluten Free Pecan Tart
Product Description
Traditional pecan tart. Wheat free, gluten free, dairy free and yeast free. Safe for people with fructose malabsorption allergies.
Product Codes and Pack Sizes
1 * 160 g tart per pack.
Ingredients
Pastry: flour (soy, rice and corn), Nuttelex margarine, pure icing sugar, eggs, tapioca starch, vanilla essence, xanthan gum (415), guar gum (412), salt.
Filling: Pecan nuts, syrup (golden syrup, eggs, brown sugar, Nuttelex margarine, vanilla essence).
Nutritional Information
Servings per Package: 1
Serving Size: 160g |
|
|
Per Serve |
Per 100g |
| Energy |
|
3,164 kj |
1,977 kj |
| Protein |
|
11.6 g |
7.3 g |
| Fat |
Total |
49.8 g |
31.1 g |
|
Saturated |
5.8 g |
3.6 g |
| Carbohydrate |
Total |
64.7 g |
40.5 g |
|
Sugars |
48.6 g |
30.4 g |
| Sodium |
|
178 mg |
111 mg |
| Gluten |
|
Nil |
Nil |
Storage Instructions
Keep refrigerated at below 4º C.
Shelf Life
Use by 7 days from date of manufacture. May be frozen to extend life: add six months to “Best Before” date.
Country of Origin
Made in Australia from local and imported ingredients.
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