 Gluten Free Fruit Mince Tarts
Product Description
Traditional fruit mince tarts. Wheat free, gluten free and dairy free.
Product Codes and Pack Sizes
6 * 50g tarts per pack.
Ingredients
Pastry: Tapioca flour, Nuttelex margarine, icing sugar, eggs, maize starch, soy flour, rice flour, guar gum (412), xanthan gum (415), vanilla essence, salt, water added.
Filling: Raisins, soft brown sugar, mixed peel, sultanas, Nuttelex magarine, dried cherries, currants, fresh lemon juice, mixed spice, ground ginger, lemon rind, orange rind, nutmeg, water added.
Nutritional Information
Servings per Package: 6
Serving Size: 50g |
|
|
Per Serve |
Per 100g |
| Energy |
|
823 kj |
1,650 kj |
| Protein |
|
2.8 g |
5.7 g |
| Fat |
Total |
7.4 g |
14.7 g |
|
Saturated |
1.5 g |
3.0 g |
| Carbohydrate |
Total |
29.3 g |
58.5 g |
|
Sugars |
19.4 g |
38.7 g |
| Sodium |
|
75 mg |
151 mg |
| Gluten |
|
Nil |
Nil |
Storage Instructions
Keep refrigerated at or below 4º C.
Shelf Life
Use by 6 weeks from date of manufacture. May be frozen to extend life: add 6 months to “Best Before” date.
Country of Origin
Made in Australia from local and imported ingredients.
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