 Gluten Free Chocolate & Raspberry Tart
Product Description
A crisp gluten free pastry casing, sealed with chocolate and then filled with fresh raspberries covered with chocolate ganache. Wheat free, gluten free, nut free and yeast free.
Product Codes and Pack Sizes
1 * 100 g tart per pack.
Ingredients
Pastry: Flour (soy, rice & corn), Nuttelex margarine, pure icing sugar, eggs, tapioca starch, vanilla essence, xanthan gum (415), guar gum (412), salt.
Filling: Chocolate, cream, raspberries.
Nutritional Information
Servings per Package: 1
Serving Size: 100g |
|
|
Per Serve |
Per 100g |
| Energy |
|
1,678 kj |
1,678 kj |
| Protein |
|
4.4 g |
4.4 g |
| Fat |
Total |
26.6 g |
26.6 g |
|
Saturated |
15.1 g |
15.1 g |
| Carbohydrate |
Total |
33.3 g |
33.3 g |
|
Sugars |
23.2 g |
23.2 g |
| Sodium |
|
56 mg |
56 mg |
| Gluten |
|
Nil |
Nil |
Storage Instructions
Keep refrigerated at below 4º C.
Shelf Life
Use by 7 days from date of manufacture. May be frozen to extend life: add six months to “Best Before” date.
Country of Origin
Made in Australia from local and imported ingredients.
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