 Gluten Free Apricot Tart
Product Description
A miniature baked apricot pie. Wheat free, gluten free, dairy free, nut free and yeast free. The fruit is baked with dextrose, making the product suitable for people with fructose malabsorption allergies.
Product Codes and Pack Sizes
1 * 220 g tart per pack.
Ingredients
Pastry: Flour (soy, rice & corn), Nuttelex margarine, pure icing sugar, eggs, tapioca starch, vanilla essence, xanthan gum (415), guar gum (412), salt.
Filling: Apricots, dextrose, corn starch, cinnamon.
Nutritional Information
Servings per Package: 1
Serving Size: 220g |
|
|
Per Serve |
Per 100g |
| Energy |
|
1,945 kj |
884 kj |
| Protein |
|
8.2 g |
3.7 g |
| Fat |
Total |
15.5 g |
7.1 g |
|
Saturated |
3.1 g |
1.4 g |
| Carbohydrate |
Total |
71.4 g |
32.4 g |
|
Sugars |
41.8 g |
19.0 g |
| Sodium |
|
150 mg |
68 mg |
| Gluten |
|
Nil |
Nil |
Storage Instructions
Keep refrigerated at below 4º C.
Shelf Life
Use by 7 days from date of manufacture. May be frozen to extend life: add six months to “Best Before” date.
Country of Origin
Made in Australia from local and imported ingredients.
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