 Gluten Free Almond Tart
Product Description
Traditional Italian-style marzipan tart, dusted with icing sugar. Wheat free, gluten free, dairy free and yeast free. Safe for people with fructose malabsorption allergies.
Product Codes and Pack Sizes
1 * 140 g tart per pack.
Ingredients
Pastry: Flour (soy, rice & corn), Nuttelex margarine, pure icing sugar, eggs, tapioca starch, vanilla essence, xanthan gum (415), guar gum (412), salt.
Filling: Eggs, caster sugar, GF biscuit crumbs, almond meal, almond essence, vanilla essence.
Nutritional Information
Servings per Package: 1
Serving Size: 140g |
|
|
Per Serve |
Per 100g |
| Energy |
|
2,495 kj |
1,782 kj |
| Protein |
|
14.1 g |
10.1 g |
| Fat |
Total |
31.9 g |
22.8 g |
|
Saturated |
4.8 g |
3.4 g |
| Carbohydrate |
Total |
62.6 g |
44.7 g |
|
Sugars |
41.8 g |
29.8 g |
| Sodium |
|
158 mg |
113 mg |
| Gluten |
|
Nil |
Nil |
Storage Instructions
Keep refrigerated at below 4º C.
Shelf Life
Use by 7 days from date of manufacture. May be frozen to extend life: add six months to “Best Before” date.
Country of Origin
Made in Australia from local and imported ingredients.
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