Gluten Free Turkish Bread (Small)
Product Description A round, Turkish-style bread of approx 25 cm in diameter. Wheat free, gluten free, dairy free, egg free and nut free. Safe for people with fructose malabsorption allergies.
Product Codes and Pack Sizes 2 * 340g rolls per package.
Ingredients Rice flour, potato starch, soy flour, tapioca starch, soy lecithin, canola oil, yeast, xanthan gum (415), guar gum (412), sesame seeds, salt, water added.
Nutritional Information
Servings per Package: 8 Serving Size: 85 g |
|
|
Per Serve |
Per 100g |
| Energy |
|
836 kj |
983 kj |
| Protein |
|
4.3 g |
5.1 g |
| Fat |
Total |
3.6 g |
4.2 g |
|
Saturated |
0.5 g |
0.6 g |
| Carbohydrate |
Total |
36.6 g |
43.1 g |
|
Sugars |
1.1 g |
1.3 g |
| Sodium |
|
91 mg |
107 mg |
| Gluten |
|
Nil |
Nil |
Storage Instructions Store at or below 20º C.
Shelf Life Use by 7 days from date of manufacture. May be frozen to extend life: add six months to “Best Before” date.
Country of Origin Made in Australia from local and imported ingredients.
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