 Gluten Free Plain Loaf (Unsliced)
Product Description
Our basic bread loaf, made from a blend of soy flour, rice flour, potato and tapioca starches. Wheat free, gluten free, dairy free, egg free, nut free and yeast free. Safe for people with fructose malabsorption allergies ("Fructose Friendly™").
Product Codes and Pack Sizes
1 * 1,000g loaf per package.
Ingredients
Rice flour, potato starch, soy flour, tapioca starch, soy lecithin, canola oil, glucono delta-lactone (575), xanthan gum (415), guar gum (412), salt, water added.
Nutritional Information
Servings per Package: 18
Serving Size: 60 g |
|
|
Per Serve |
Per 100g |
| Energy |
|
590 kj |
981 kj |
| Protein |
|
3.0 g |
5.0 g |
| Fat |
Total |
2.5 g |
4.2 g |
|
Saturated |
0.4 g |
0.6 g |
| Carbohydrate |
Total |
25.9 g |
43.1 g |
|
Sugars |
0.8 g |
1.3 g |
| Sodium |
|
105 mg |
176 mg |
| Gluten |
|
Nil |
Nil |
Storage Instructions
Store at or below 20º C.
Cooking Instructions
For detailed instructions on how to get the best results defrosting, re-heating or otherwise handling a Silly Yaks gluten free Bread Loaf or Bread Roll product, please refer to our detailed Bread Loaves and Rolls Feature page.
Shelf Life
Use by 7 days from date of manufacture. May be frozen to extend life: add six months to “Best Before” date.
Country of Origin
Made in Australia from local and imported ingredients.
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