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Home Products Gluten Free Bread & Rolls Gluten Free Plain Loaf (Unsliced)

gluten free plain loafGluten Free Plain Loaf (Unsliced)

Product Description
Our basic bread loaf, made from a blend of soy flour, rice flour, potato and tapioca starches.  Wheat free, gluten free, dairy free, egg free, nut free and yeast free.  Safe for people with fructose malabsorption allergies.

Product Codes and Pack Sizes
1 * 1,000g loaf per package.

Ingredients
Rice flour, potato starch, soy flour, tapioca starch, soy lecithin, canola oil, glucono delta-lactone (575), xanthan gum (415), guar gum (412), salt, water added.

Nutritional Information
Servings per Package: 18
Serving Size: 60 g
Per Serve Per 100g
Energy 590 kj 981 kj
Protein 3.0 g 5.0 g
Fat Total 2.5 g 4.2 g
Saturated 0.4 g 0.6 g
Carbohydrate Total 25.9 g 43.1 g
Sugars 0.8 g 1.3 g
Sodium 105 mg 176 mg
Gluten Nil Nil







Storage Instructions
Store at or below 20º C.

Shelf Life
Use by 7 days from date of manufacture.  May be frozen to extend life: add six months to “Best Before” date.

Country of Origin
Made in Australia from local and imported ingredients.
 
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