Gluten Free Multigrain Loaf (Unsliced)
Product Description The same dough mix as our plain bread, enriched with sunflower seeds, linseeds, buckwheat, millet and poppy seeds. Wheat free, gluten free, dairy free, egg free, nut free and yeast free. Safe for people with fructose malabsorption allergies.
Product Codes and Pack Sizes 1 * 1,000g loaf per package.
Ingredients Rice flour, potato starch, soy flour, tapioca starch, sunflower seed, buckwheat, millet, linseed, soy lecithin, canola oil, glucono delta-lactone (575), poppy seeds, xanthan gum (415), guar gum (412), salt, water added.
Nutritional Information
Servings per Package: 18 Serving Size: 55 g |
|
|
Per Serve |
Per 100g |
| Energy |
|
704 kj |
1083 kj |
| Protein |
|
4.0 g |
6.2 g |
| Fat |
Total |
4.0 g |
6.1 g |
|
Saturated |
0.5 g |
0.8 g |
| Carbohydrate |
Total |
28.4 g |
43.7 g |
|
Sugars |
1.0 g |
1.5 g |
| Sodium |
|
105 mg |
162 mg |
| Gluten |
|
Nil |
Nil |
Storage Instructions Store at or below 20º C.
Shelf Life Use by 7 days from date of manufacture. May be frozen to extend life: add six months to “Best Before” date.
Country of Origin Made in Australia from local and imported ingredients.
|