 Gluten Free Anzac Biscuits
Product Description
Traditional Anzac biscuit, loaded with golden syrup. Wheat free, gluten free, dairy free, egg free, nut free, soy free and yeast free. Safe for people with fructose malabsorption allergies ("Fructose Friendly™").
Product Codes and Pack Sizes
170g pack, containing five biscuits.
Ingredients
Sugar, flour (rice, besan, maize), Nuttelex margarine, coconut, golden syrup, puffed rice, baking soda, water added.
Nutritional Information
Servings per Package: 5
Serving Size: 34kg
|
|
|
Per Serve |
Per 100g |
| Energy |
|
719 kj |
2,110 kj |
| Protein |
|
1.4 g |
4.0 g |
| Fat |
Total |
8.7 g |
25.7 g |
|
Saturated |
3.5 g |
10.2 g |
| Carbohydrate |
Total |
22.0 g |
64.8 g |
|
Sugars |
13.5 g |
39.7 g |
| Sodium |
|
98 mg |
289 mg |
| Gluten |
|
Nil |
Nil |
Storage Instructions
Store at or below 20º C.
Shelf Life
Use by 60 days from date of manufacture.
Country of Origin
Made in Australia from local and imported ingredients
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