Product Description Traditional Anzac biscuit, loaded with golden syrup. Wheat free, gluten free, dairy free, egg free, nut free, soy free and yeast free. Safe for people with fructose malabsorption allergies.
Product Codes and Pack Sizes 170g pack, containing five biscuits.
Ingredients Sugar, flour (rice, besan, maize), Nuttelex margarine, coconut, golden syrup, puffed rice, baking soda, water added.
Nutritional Information
Servings per Package: 5 Serving Size: 34kg
Per Serve
Per 100g
Energy
719 kj
2,110 kj
Protein
1.4 g
4.0 g
Fat
Total
8.7 g
25.7 g
Saturated
3.5 g
10.2 g
Carbohydrate
Total
22.0 g
64.8 g
Sugars
13.5 g
39.7 g
Sodium
98 mg
289 mg
Gluten
Nil
Nil
Storage Instructions Store at or below 20ยบ C.
Shelf Life Use by 60 days from date of manufacture.
Country of Origin Made in Australia from local and imported ingredients
Products 
Gluten Free Anzac Biscuits